Sarawak Chocolate Kek Lapis [Gold Bar Loaf]

Sarawak Chocolate Kek Lapis (Loaf Size)

Layered Sarawak chocolate Butter Cake
Crafted using locally grown Sarawak cocoa.
Less sweet, with a deep and refined chocolate profile.

Sweetness Level: ★★☆☆☆
Cake Size: 18cm × 6cm
Packaging: Gold bar box with golden paper bag (29cm × 16cm × 7.5cm)

Rasa Gold Kek Lapis Loaf (Gold Bar)

A taste of Borneo heritage, crafted with real butter and time-honoured recipes.
Each layer is patiently baked to achieve a soft, moist texture —
rich in flavour, yet refined for modern gifting.

Shipping & Pickup

Pickup: Kuching — our shop at Jalan Dogan
Delivery: Grab Express (Kuching, based on current rates)
Nationwide Shipping: Available

Notes:
If you require extra packaging for travel, we offer sealed paper box packaging —
tourist-friendly for carrying home as a souvenir.

Allergy Information

Contains eggs and dairy.
Produced in a kitchen that may handle nuts.

Storage & Serving

Keep refrigerated (up to 1 month, sealed).
Best enjoyed within 7 days after opening.
Serve chilled or warm slightly for a softer texture.